4 thoughts on “Brunetti: Making the coffee

    1. Thank you…I can see this as a classic B+W image of the cultural life of, say, Italy in the 1930s. Is ESCoffee’s coffee delicious? You must enjoy many samplers.

        1. I’ve had a look at their site. They seem to be doing very well for such a small plantation (4 hectares isn’t very big, as plantations go) and I like that very modern building in Guiyaquil with those beautiful trees (are they Jacaranda/lilac trees?). BTW, the only Ecuadorian I have met, in the past, a lovely person, came from Guiyaquil….extraordinarily small world! Good luck with Brunetti’s, hope you are able to sell them something. ;oD

Any thoughts are always appreciated.

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